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BRUNCH
Weekend Brunch served Sat. & Sun. 8am-2:30pm
Caribe Eggs Benedict
Poached eggs on sauteed curried spinach, sweet potato, tomatoes, onions and chick peas. Topped with Creole hollandaise and served with adobo fries. $9.00
Tropical Oatmeal
A bowl of oatmeal with papaya, pineapple & mango compote, candied pecans, and golden raisins. $4.00
Pork Hash
Cuban inspired shredded pork with Cuban sofrito, tomatoes and potatoes topped with poached eggs. $11.00
Smoked Salmon Croquettes
Pan seared, house cured and smoked salmon croquettes topped with citrus beurre blank. Served on our arugula spinach house salad. $12.00
Apple Caramel French Toast
Thick-cut ciabatta French toast with caramelized apples, whipped cream and caramel drizzle. $8.75
Potato Scramble
House fries, scrambled eggs, chorizo, spinach and cheese. Served with toast. $9.00
Omelet of the Day
Ask about our daily omelet special. Served with house fries and toast. $9.00
Sweet Potato Pancake
Topped with papaya-coconut rum compote, candied pecans and whipped cream. $8.00
Pan de Majorca
Grilled Majorca roll with powdered sugar and butter. $3.50
Jibarito (“HE-barito”) Egg Sandwich
Two adobo seasoned eggs fried hard, smoked ham, and cheddar cheese on grilled Puerto Rican sobao bread. Served with house fries. $6.00
We accept reservations (651)-641-1446
Hours
Monday (Lunch) 11:00am-2:30pm
Tuesday (Lunch/Dinner) 11:00am-2:30pm, 5:00pm-9:00pm
Wednesday (Lunch/Dinner) 11:00am-2:30pm, 5:00pm-9:00pm
Thursday (Lunch/Dinner) 11:00am-2:30pm, 5:00pm-9:00pm
Friday (Breakfast/Lunch/Dinner) 8:00am-2:30pm, 5:00pm-9:30pm
Saturday (Brunch/Dinner) 8:00am-2:30pm, 5:00pm-9:30pm
Sunday (Brunch) 8:00am-2:30pm
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Jay's Café (future home of Caribe Caribbean Bistro)
791 Raymond Ave. • St. Paul, Minnesota 55114
Phone: (651) 641-1446
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