DINNER
STARTERS
Black River gorgonzola soufflé with organic spinach and shaved fuji apple $8
Salad of organic arugula, Pecorino Romano, and toasted almonds $7
Pacific oysters mignonette (Eld Inlet, Otter Cove, Barron Point, Quilicene Bay)
$2.50 each
Organic mixed lettuces $5, with baked Donnay Farm chevre crostini $7
Organic Comice pear, shaved fennel, pomegranate, toasted pine nuts, and arugula $8
PIZZA and CALZONE
La Quercia (Iowa) organic pancetta, Wisconsin Organics mozzarella $11
Lucques and Nicoise olives with San Marzano tomatoes, and organic mozzarella $9
Four cheeses, Donnay chevre, Wisconsin Organics mozzarella, Black River gorgonzola, and Pecorino Romano $10
MAIN COURSES
Canadian walleye with house made garlic parsley pasta and Pastureland
brown butter $18
Spiedino of Schultz Farm organic chicken with Minnesota bacon, crispy organic polenta, balsamic onions, and spinach salad $17
Rustichella Orecchiette with organic yam, lacinato kale, parmigiano, and pignoli $16
Fischer Farm roasted pork loin with caramelized brussel sprouts, house made spaetzle and organic black cabbage pesto $19
Thousand Hills braised beef short ribs with horse radish mashed potatoes,
and salsa verde $19 (Minnesota Monthly Best of 2007 Winner - Ribs!)
We proudly feature products from local farms focusing
on organic and sustainable growing methods
and produce from Co-op Partners the largest
organic distributor in the Twin Cities.
