STARTERS
Nibbler plate assorted olives, tomatoes, roasted garlic, hummus, artisan cheeses and pesto with garlic New French baguette $7
Organic baby spinach or spring mix salad with currants, almonds, brie cheese and maple vinaigrette $6
Grilled bacon and shrimp skewers on a petit mixed green salad $8
Stickney Hills chevre toasts with house made pesto on a spinach salad $6
PIZZA & calzone
Calzone with roasted red peppers, roasted garlic, scallions, crimini mushroom, Italian sausage, chevre, and mozzarella served with a side of pizza sauce $12
Italian sausage house made with Fischer Farms pork, crimini mushroom and mozzarella
Individual $9 Large $16
Applegate farms natural pepperoni with black cerignola olives, onion and mozzarella
Individual $9 Large $16
Veggie with spinach, crimini mushrooms, tomatoes and mozzarella
Individual $8.50 Large $14
SANDWICHES
Half pound North Star Organic beef and blue cheese burger on ciabatta with caramelized onion mayo, mixed greens, tomato $12
Curry chicken salad made with Schultz Farm organic chicken on ciabatta with tomato, mixed greens $9
Grilled organic portabella mushroom on ciabatta with pesto mayo, mixed greens $9
MAIN COURSES
Pan seared garlic & herb marinated chicken Schultz Farm organic chicken breast served with red peppers,
asparagus , chive mashed potatoes $17
Grilled marinated Sheppard song lamb kabob with peppers, onions, summer squash, crimini mushrooms and
mint & chive cous cous $20
Pan seared Fischer Farms pork tenderloin with smoked Gouda polenta and asparagus spears and
roasted red pepper sauce $18
Wild mushroom risotto with wilted spinach, breaded fried onion and Parmigiano Reggiano $14
Pesto pasta salad with Schultz farm organic chicken, tomatoes, spinach, red onions, pepitas and feta cheese served over mixed greens with balsamic vinaigrette $13
Pan seared rainbow trout fillet with roasted sweet potatoes, red beets, carrots and onions drizzled with
parsley & mint olive oil $16
