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STARTERS
Nibbler Plate
Assorted olives, cherry tomatoes, roasted garlic, humus, and pesto with Franklin
Street Bakery French bread $6.50
Organic baby spinach or spring mix salad with Zante currants, Danish brie, sunflower seeds, and maple vinaigrette $6
PIZZAS
Italian sausage House made with Fischer Farms pork, crimini mushrooms, and organic mozzarella
Individual $7 Large $12
Veggie with spinach, crimini mushrooms, and cherry tomatoes
Individual $7 Large $12
MAIN COURSES
Thousand Hills beef rib eye steak with roasted garlic mashed potatoes, asparagus and red wine blue cheese sauce $24
Grilled marinated organic chicken breast with asparagus, onions, and pesto couscous $15
Portabella mushroom stuffed with smoked Gouda and herb stuffing on top of cous cous and fresh spinach $14
Pan fried Wild Canadian walleye with toasted pumpkin seed dust on a bed of spinach and warm wild rice salad $16
Boneless Fischer Farms Pork loin served with roasted garlic mash potatoes, red cabbage and cherry chutney $18
Rigatoni pasta in a lemon herb cream sauce with seared shrimp cherry tomatoes and asparagus $15
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We proudly feature products from local farms focusing on organic
and sustainable growing methods, and produce from
Co-op Partners the largest organic distributor in the Twin Cities.
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