STARTERS

Classic Caesar with reggiano cheese

Smoked Trout with pickled vegetables and baby spinach
(add $2.00 to entrée price)

Local Tomatoes, with fresh mozzarella, basil, and arugula

Local organic mixed greens with balsamic dressing

ENTREES

Grilled Wild Salmon with summer squash gratin and champagne butter sauce 

$35.00 per person

Summer "Lasagnette" with tomatoes, basil, spring onions, fresh ricotta and mozzarella cheese 

$30.00 per person

Braised Chicken with artichokes and potatoes
$28.00 per person

Roasted Pork Loin with spatzle and sautéed spinach
$30.00 per person

BBQ Pork Ribs and local sweet corn with cole slaw
$32.00 per person

Pecan breaded Walleye, pan roasted, with cornbread and green beans
$36.00 per person

DESSERTS

Peach Crisp with vanilla ice cream

Chocolate Espresso Mousse Cake

Cookie Plate

Organic Strawberry Shortcake with whipped cream

**Prices do not include beverages, tax, and gratuity. All meals include bread and butter and organic coffee.