STARTERS
Organic baby spinach or spring mix salad with peaches, scallions, pecans, gorgonzola and pinot grigio vinaigrette $6
Grilled shrimp and Fischer Farms bacon skewers on petite mixed green salad $8
Stickney Hills chevre toasts with house made pesto on spinach salad $6
Nibbler platter $6
ENTREES
Organic Squash Risotto Cake
with balsamic red onions, chard, and roasted tomato dressing $14
Eggplant stacks with romesco (could add shrimp to this) $14
Penne regatta pasta in roasted red pepper and mushrooms cream sauce with
spinach and Parmigiano Reggiano $14
Rigatoni pasta in a maderia cream sauce with, organic cherry tomatoes, and
baby portabellas and parmesan $12 With seared shrimp $16
Seafood risotto with fresh basil and seafood (shrimp, crab and salmon) $17
Grilled Schultz Farm organic chicken breast served with roasted fingerling potatoes
and white wine herb sauce $14
Schultz Farm Organic Chicken Paillard
with cous cous, organic arugula, and tapenade $15
Grilled marinated Shultz organic chicken breast on roasted garlic mashed potatoes with pesto $15
Pecan Breaded Walleye
Lemon-basil butter and grilled organic polenta $16
Thousand Hills grass-fed Beef Tenderloin with grilled onions, roasted garlic mashed
and tomato chutney $24
DESSERTS
Apple bread pudding with Bourbon-Caramel sauce $6
Chocolate Espresso Mousse Cake $7
Fresh Berry Shortcake with whipped cream $8
Warm Walnut cake with caramel sauce $7
Lemon cornmeal cake with fresh berry compote $7
All meals include bread and butter and organic coffee.
**Prices do not include beverages, tax, and gratuity.