STARTERS

Organic baby spinach or spring mix salad with peaches, scallions, pecans, gorgonzola and pinot grigio vinaigrette $6

Grilled shrimp and Fischer Farms bacon skewers on petite mixed green salad $8

Stickney Hills chevre toasts with house made pesto on spinach salad $6

Nibbler platter $6

ENTREES

Organic Squash Risotto Cake

with balsamic red onions, chard, and roasted tomato dressing $14

Eggplant stacks with romesco (could add shrimp to this) $14

Penne regatta pasta in roasted red pepper and mushrooms cream sauce with

spinach and Parmigiano Reggiano $14

Rigatoni pasta in a maderia cream sauce with, organic cherry tomatoes, and

baby portabellas and parmesan $12             With seared shrimp $16

Seafood risotto with fresh basil and seafood (shrimp, crab and salmon) $17

Grilled Schultz Farm organic chicken breast served with roasted fingerling potatoes

and white wine herb sauce   $14

Schultz Farm Organic Chicken Paillard

with cous cous, organic arugula, and tapenade $15

Grilled marinated Shultz organic chicken breast on roasted garlic mashed potatoes with pesto $15

Pecan Breaded Walleye

Lemon-basil butter and grilled organic polenta $16

Thousand Hills grass-fed Beef Tenderloin with grilled onions, roasted garlic mashed  

and tomato chutney $24

DESSERTS

Apple bread pudding with Bourbon-Caramel sauce $6

Chocolate Espresso Mousse Cake $7

Fresh Berry Shortcake with whipped cream $8

Warm Walnut cake with caramel sauce $7

Lemon cornmeal cake with fresh berry compote $7

All meals include bread and butter and organic coffee.

 **Prices do not include beverages, tax, and gratuity.